Have a wonderfully Merry Christmas and Happy New Year! We’ll be taking a long winter’s nap and a posting break here on Say Yes until late January to regroup and plan for the coming year. See you on the flip side!! xoxo, Liz and Say Yes team (Image from ErinMadeThis feed)
taste
11.29.18
Making Latkes for Hanukkah
Our family is Jewish, and although not very religious we like to celebrate the festivals and customs with our children… Written by Say Yes Project and Social Media Assistant Sarah
taste
11.19.18
The Very Best Mashed Potatoes: 4 Brilliant Tips
It’s not Thanksgiving without creamy, buttery, perfectly cooked mashed potatoes. My brother in law Matt worked at a restaurant for years and makes famously delicious mashed potatoes. Here are his four secret tips…
taste
11.12.18
Shakshuka with Feta and Greens
You know how I feel about baked egg dishes, but this version called Shakshuka originally from Tunisia, and considered to be Israel’s most famous breakfast dish, has taken the internet by storm. Today in partnership with Safeway and Earthbound Farms we’re sharing an amazing recipe with feta and greens to make it…