I had no idea how easy and how far superior homemade cream butter was to store bought butter until I tried to make it. Now it’s the only thing I’ll spread on fresh bread.

I had this elementary school memory of shaking shaking shaking all day long to make butter; but now we have magical things called stand mixers! If you know how to turn on a stand mixer and walk away, you can make fresh cream butter. Promise.

Of course, I still let Henry shake a little so he’d feel like he was involved in the process. Sometimes it feels good to channel our inner pioneer ancestors.
See the full instructions for making the honey butter variety here on Momtastic.