I still remember when I had my first BLT. I was in 8th grade in NY, and my friend and I walked down to the village after a sleepover to get lunch at the deli. One bite in, and I remember thinking it was best thing I had EVER eaten. I couldn’t believe I had wasted all those years not enjoying this perfect sandwich…
The Perfect Summer BLT
Fact: The BLT in all its glory might be the most simple, yet exemplary culinary creation.
And here’s the thing: When you use Niman Ranch bacon on your BLT, you can feel even better about enjoying it because it’s from humanely and sustainably raised pork. Niman Ranch farmers never use antibiotics or added hormones – EVER. Plus, this featured bacon has no added sugar!
There’s nothing wrong with the traditional BLT of crispy bacon, crisp lettuce, juicy heirloom summer tomatoes on toasted bread with mayo.
However, if you do feel like venturing out of the old reliable, here are three fun varieties to try:
- Fig Jam: Add a smear for a little sweetness that complements the bacon and tomatoes so perfectly (this is my personal favorite!).
- Avocado: You can ever go wrong with adding a smashed avocado to a sandwich, and there’s no exception here.
- Pesto: A little herby version that delivers a big punch of flavor.
Which BLT variety would you/have you tried? Niman Ranch Applewood Smoked Uncured Bacon is naturally smoked over real Applewood, center cut and crafted in small batches. This creates a delicious, authentic smoky flavor with no artificial ingredients.
Crumble up some of that leftover bacon for some hearty + easy lunchbox meals like breakfast burritos and baked potatoes. They both keep really well wrapped in parchment and/or foil. Add small containers for condiments like salsa and sour cream if you’d like!
Thank you to Safeway and Niman Ranch for sponsoring this post.