Making Orange Creamsicle Popsicles


When I was younger I was obsessed with orange and vanilla creamsicle popsicles during hot New York summers. I had no idea they were so easy to make until I did a little research and was pleasantly surprised with how quickly they come together with deliciously creamy fairlife ultra-filtered milk as the star. Below is a fun video we made making the popsicles, and keep reading for the full recipe and a couple behind the scenes photos…


We are huge fans of fairlife ultra-filtered milk at our home. It’s amazingly delicious. The best quality cow’s milk that’s filtered to concentrate all the good stuff with 50% more protein and 50% less sugar. It’s a milk I can feel really good about feeding my family and drinking myself.



I’ve been intro creamy popsicles lately and wanted to try my hand at making my own. Using fairlife ultra-filtered milk was a no brainer part of the recipe, it’s super creamy! Here’s the recipe for these delicious and refreshing popsicles:

Orange Creamsicle Pie Popsicles

1 cup of fresh squeezed orange juice
1 cup of whole fairlife ultra-filtered milk
2 T of honey

Mix together well and pour into popsicle molds

Add to the top:

2 cups of crushed graham crackers mixed with 2 T of melted butter. Divide evenly amongst the popsicle molds and press a popsicle stick inside. You might want to wait an hour into freezing to add the popsicle stick so it will balance in the middle of the mold.




Thanks to fairlife ultra-filtered milk for sponsoring this post and making delicious, better for you milk we all love. Thanks to Jenner Brown of LUMINEUX for capturing the video, Say Yes team members Stephanie and Gaby for assisting. 


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