Thank you  COOL WHIP for sponsoring this post.
Homemade marshmallows are messy and difficult to make, but here’s a version usingCOOL Whip Whipped Topping that is super simple, delicious, and ready for your spontaneous hot chocolate parties in no time.

Keep reading to see the full tutorial…

Supplies:
1 container of COOL WHIP
1/2 cup of water
Large mixing bowl
Spoon
Wax paper
Tray
Mini cookie cutter (I used a star shape)

Step 1: Pour the COOL WHIP into a mixing bowl and add the 1/2 cup of water. Adding the water is necessary so it freezes well enough to cut out pieces that hold their shape.

Step 2: Mix well with a spoon until the water is incorporated evenly into the COOL WHIP.

Step 3: Line tray with wax paper. Pour the mixture into the tray (you’d like it ideally about 1/2 inch thick or more) and freeze at least 4 hours

Step 4. Lift wax paper out of sheet and place on a table.

Step 5: Cut out shapes with your cookie cutter and place layers of the mini marshmallows between sheets of wax paper in a freezable container.

Step 6: Store in the freezer and pull out individual marshmallows as needed for fancy hot chocolate!

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