Sole Meuniere is our favorite way to eat white fish. You don’t have to use sole, I usually use tilapia. I promise, it’s super delicious and you can’t believe how simple it is. The recipe I use is Ina Garten’s here, but after making it once you won’t ever need to look at a recipe again, it’s that easy! I kind of wish we were having it tonight, but we already had it twice last week…

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