Earlier this week I made a red velvet cake with raspberries and cream cheese frosting for our red and green themed cooking club this month. It turned out really great. It’s pretty much a chocolate cake with red food coloring. I love how beautiful the colors are, and so festive!! I’ll definitely be making it again. Recipe here.

Note on recipe: To make it more moist I added 3 T cup more butter and 1/4 cup sour cream. Because I hate dry cake. I used three smaller pans (6 inch?) as opposed to two big ones. Because I like tall cakes. I also added an extra T of cocoa powder. Because I like things chocolately.