Jared had a long week at work so friday night I made his favorite treat: apple turnovers. Don’t think me too domestic, these beauties take under 30 minutes:

I used store bought pie crust, cut it in fourths and added the following to each section:
handful of small diced apples
t of flour
t of cinnamon
t brown sugar
little dot of butter
Fold over and pinch, like you would a pie.
Brush with egg wash and sprinkle with sugar
Bake at 375 degrees for about 20-25 minutes