Cranberry Walnut Chicken Salad

Made this chicken salad last night from Smitten Kitchen. It was perfect for a hot summer evening over crispy fresh greens. I roasted the bone-in chicken breasts in the oven (it makes all the difference). I also added red grapes, a squeeze of lemon, and used half mayo and half plain yogurt.

(pic from Smitten Kitchen)

Comments

Wow, Liz! I made this last night and it was divine! So, so yummy! Thanks for sharing!!

I like the addition of cranberries to this salad recipe, never thought to add them! Tart & sweet, nice.

I love smitten kitchen. We tried her black bean tacos the other night, and they were delicious.

well, i bought them already toasted and candied (bonus!), just because that was what I saw in the store. But you don't have to do either (toast or candy)

yum! this looks good, i'll have to try it. did you roast the walnuts first?

Comments are closed.