Rainbow Macarons

Picked these beauties up at the Bouchon bakery in Las Vegas. Aren’t they beautiful? They are huge, each a different flavor and were simply delicious! If you are headed to Vegas, it’s worth a stop (it’s in the Venetian). The Bouchon Bistro (chef Thomas Keller of French Laundry) was incredible as well for breakfast.


Ooh… those look divine! I will be there on Wednesday… if we troll through the Venetian, I will be sure to stop by:)

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