By food contributor Brittany
One of my family’s traditions for Valentine’s dinner is to make these fun pink raspberry sherbet floats, as a kid that was really all I looked forward to and making it now only brings back the sweet yummy memories. It’s really simple and only takes two ingredients to make!
Keep reading for the recipe…
Raspberry Sherbet Float
Ingredients:
Raspberry sherbet
Lemon-lime soda
Directions:
Scoop 3-4 scoops into a tall glass and pour in soda until it’s foamy at the top.
Dress with a cute Valentine’s straw and enjoy!
You can also get creative and make an adult version with raspberry sorbet and your favorite fizzy alternative!
Love how colorful this is! I’m on a pink kick (thanks a lot, Valentine’s Day!) so this is so fun! 🙂
Ooh! This looks delicous!
Goodness, that’s gorgeous!!
oh, yes, this looks soooo yummy!!! And pink…my favorite color!