You know how I feel about baked egg dishes, but this version called Shakshuka originally from Tunisia, and considered to be Israel’s most famous breakfast dish, has taken the internet by storm. Today in partnership with Safeway and Earthbound Farms we’re sharing an amazing recipe with feta and greens to make it…
Last month I visited Earthbound Farms in partnership with Safeway. I’ve loved these farm tours, and learn so much from each visit about where our food comes from and how it get to our table. Last month we were able to watch both a spring greens harvesting and a broccoli harvest. After, we visited the brand new Earthbound Farm Stand for a salad challenge and delicious harvest lunch with delicious artisan oils from La Tourangelle and yummy meats with Foster Farms (their new protein bites are delicious!). Here is a slideshow of photos from the day and some details if you’d like to see:
Shakshuka with Feta and Greens (adapted from this NYT recipe)
3 tablespoons extra-virgin olive oil (try the La Tourangelle artisan ones, they’re so good!)
1/2 large onion, halved and thinly sliced
1/2 large red bell pepper, seeded and thinly sliced
Large handful of greens like spinach and kale
Other veggies cut small you might have on hand like this EarthBound Farms Cauliflower and Broccoli Riced Veggie Mix and cut tomatoes
3 garlic cloves, thinly sliced
2 teaspoon ground cumin
2 teaspoon sweet paprika
¼ teaspoon cayenne, or to taste
2 (28-ounce) cans whole plum tomatoes with juices, coarsely chopped
1 teaspoon salt, more as needed
¼ teaspoon black pepper, more as needed
5 ounces feta cheese, crumbled (about 1 1/4 cups)
6 large eggs
Chopped cilantro, for serving
Hot sauce, for serving
Sprinkle with cilantro, a bit more feta, and serve with hot sauce and crusty bread. You can either keep it at the middle of the table for a family dipping session, or serve into individual dishes. YUMMY it’s so good. Give it a try and let me know what you think!
Baked eggs isn’t a very common dish here in Hong Kong, so I always try and order shakshuka when I see it outside on the menu! Can’t wait to try making it myself too! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com