Jared came home safe and sound from his swiss alps trip super early Easter morning, so I wanted to make something special for his first day back, but didn’t really feel like being with anyone besides him and our babe. It was also the first meal in our new dining room (pics to come soon); and it was fabulous, just the two of us (babe ended up falling asleep early):
Gruyere Scalloped Potatoes and Leaks
Oven Roasted Asperagus
Rolls
Lemon Raspberry Tart with fresh lemon curd (I used raspberries instead of blueberries)
I have so much leftover ham. Any favorite recipes for using ham besides sandwiches, ham/eggs and quiche?