Got a party to throw and looking for an amazing appetizer? This goat cheese and basil dip is delicious and elegant, and you can bet on guests coming back for seconds. Best of all? It takes only 5 minutes to make.

 

Prep time: 5 minutes

Yields: 4-6 servings

Ingredients:

 4 oz goat cheese

6 fresh basil leaves

2 tablespoons honey

1 tablespoon balsamic vinegar

1 tablespoon sunflower seeds

 

Directions:

 1. Spread the goat cheese on a serving platter or plate, using the back of spoon to make it smooth and even. Chop or shred the basil leaves and spinkle on the goat cheese. Drizzle the honey and balsamic vinegar evenly over the cheese, and top with sunflower seeds.

2. Serve immediately with crostini and enjoy!