As the weather gets warmer, the meals get simpler at our home. Today I’m sharing a how to put together a perfect charcuterie board for spring…
Tips for the Perfect Spring Charcuterie Board
Honestly, I could eat this charcuterie tray everyday for dinner, and really guys, it wouldn’t be too weird because you can mix it up with so many different combinations of fresh produce, fruit, cheeses, and other favorites you have on hand.
Don’t forget to pair it with a lovely wine!
Paired with the wine, I added some dry salami, coppa, and proscuitto. Then I grabbed handfuls of some cheeses, fruit, pickles, colorful veggies, and olives for the plate.
You can’t go wrong putting it together. Here’s a tip: Grab an extra handful of everything. If you don’t have enough to fill a large platter, use something a little smaller so things don’t look sparse.
Lastly, some of your favorite crackers!
Then add a couple very small vessels + spoons for little dips or messier food. We added some fresh pesto and roasted yellow tomatoes in our small vessels. Are you a huge fan of charcuterie boards like we are for simple dinners?
