You’ll never guess they’re gluten free. Amazingly chewy, soft and chocolatey. Here’s the recipe…
Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies
PS You can sub the brown sugar for honey, maple syrup, or coconut sugar- I’ve tried all of them and they work great!
GLUTEN FREE PEANUT BUTTER OATMEAL CHOCOLATE CHIP COOKIES
1 cup natural peanut butter
1/2 cup brown sugar or other type of sweetener like honey, maple syrup, or coconut sugar
1 large egg
1/2 teaspoon baking soda
1 teaspoon vanilla
1/2 cup quick oats
1/3 chocolate chips (dark chocolate works great too)
1 teaspoon flaky sea salt
Mix all ingredients together, adding chocolate chips last. Roll into balls (a scooper works great if you had one), and bake for 10 minutes in a 350 degree oven.
My kids request these on the regular.
YUM!
Yield: 1 1/2 dozen cookies
Gluten Free Peanut Butter Oatmeal Chocolate Chip Cookies
My very favorite soft and gooey gluten-free peanut butter oatmeal chocolate chip cookie. My kids request these on the regular.
Prep Time
20 minutes
20 minutes
Cook Time
10 minutes
10 minutes
Total Time
30 minutes
30 minutes
Ingredients
- 1 cup natural peanut butter
- 1/2 cup brown sugar or other type of sweetener like honey or coconut sugar
- 1 large egg
- 1/2 teaspoon baking soda
- 1 teaspoon vanilla
- 1/2 cup quick oats
- 1/3 chocolate chips (dark chocolate works great too)
- 1 teaspoon flaky sea salt
Instructions
- Mix sugar with the peanut butter, egg, and vanilla until well combined
- Add oats, baking soda, and chocolate chips until just mixed
- Scoop with a ice cream scooper or roll with hands into balls onto a cookie sheet lined with parchment paper.
- Bake at 350 degrees for 8-10 minutes
Notes
You can sub the brown sugar for honey, maple syrup, or coconut sugar- I’ve tried all of them and they work great!