I’ve been obsessed with this easy, but impressively fancy sounding, baked egg dish lately. Eggs en cocotte, or eggs in pots, is a classic French cafe dish.  It’s so pretty for an Easter morning breakfast too with some crusty bread to dip it in. Here’s how to make it (and an easy shortcut!)…

You can make so many different varieties of it depending on your tastes and what’s in your fridge.