The best version I’ve tried is from this This Little Paris Kitchen video. You essentially add a spoonful of crème fraîche a bit of nutmeg and salt, crack an egg over it, and then whatever fresh herbs like chives or dill on top.
Using crème fraîche is the traditional method in France, but they don’t usually have it at my normal grocery store (although I’ve seen it in Trader Joes occasionally). In a pinch I’ve found you can also use a little flavored cream cheese (like onion and chive or garden veggie) which you can get at your normal grocery store.
Place the ramekins in a pan filled with water so they cook evenly. Bake for about 20 minutes at 350 degrees. The length of time depends on how well you want your eggs to be cooked. I cooked them until the whites became opaque, and then just 2 or 3 minutes longer.
Add other fun toppings like sauteed spinach and mushrooms, or even some smoked salmon. I also love the idea of mixing the smoked salmon into the crème fraîche before spooning it in. Yum!
A couple other delicious Easter recipes: Mini Cadbury Eggs Easter Bark and Natural Tea Dyed Easter Eggs
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This looks delicious! I wish this was my breakfast! https://robuxhilesi.space
This looks delicious! I wish this was my breakfast! http://www.oyunlario.com
do you like it ?
china egg food may be some different
but I still enjoy this cooking cay
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Looks delicious! Just one thing though: it’s eggs en cocotte (not cocette). http://www.wingsio.net
My mom used to me make those all the time when I was a kid! She used to put grated cheese in there too! http://www.templerun3.biz
Just one thing though: it’s eggs en cocotte (not cocette). http://www.templerun3.org
My mom used to me make those all the time when I was a kid! She used to put grated cheese in there too! You can even buy the little dish with a lid. And when you open it, it’s a nice surprise for the kids!
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This looks delicious! I wish this was my breakfast!
Paige
http://thehappyflammily.com
We literally can’t do without eggs for breakfast and my girls are so tired of the same old recipes. Can’t wait to try this one soon! Luckily our grocery store has crème fraîche but I love the idea of using flavored cream cheese! Delish! http://www.thirdeyechicfashion.com
Omgosh it sounds good!! So easy and very yummy. I’m gonna try to make one !!
fnaf https://goo.gl/scezSa
Looks delicious! Just one thing though: it’s eggs en cocotte (not cocette).
(head slap!) thank you 🙂
We tried this over the weekend and it turned out great!Thanks for sharing!
I’ve never made eggs en cocette before – and it’s not something I’d typically see on a menu here in Hong Kong, too! But it looks so delicious and it’s so easy to make. Can’t wait to try it! 🙂
Charmaine Ng | Architecture & Lifestyle Blog
http://charmainenyw.com
o you like it ?
china egg food may be some different
but I still enjoy this cooking cay
http://www.siliconeproduction.com/