For Thanksgiving every year my family would have a festive punch or iced drink, and as a child I remember that being my favorite thing of Thanksgiving! This cranberry apple cider punch brings all flavors of fall into one drink and adds a pretty color to the Thanksgiving table. Children will especially love it! And for the more simple palates I included a refreshing honey sage soda.
Cranberry-Apple Cider Punch
source here
4 cups apple cider, chilled
2 cups cranberry juice cocktail, chilled
2 cups ginger ale, chilled
1 can (12oz.) frozen orange juice concentrate
apple slices & orange slices for garnish
frozen cranberries, optional for garnish
or rosemary cranberry sprig for individual garnish, as shown in image

Honey Sage Simple Syrup
1/2 cup honey
1 cup water
5 sprigs of sage
In a small sauce pan bring the honey and water to a boil and reduce to simmer until the honey has dissolved.
Turn off the heat and add the sage. Allow it to steep for at least 15 minutes and cool.
Honey Sage Soda
1-2 tbsp. honey sage simple syrup
a slice of lime, squeezed
ginger ale
ice cubes
sage leaves for garnish
Combine simple syrup with lime and add ginger ale, you may want to add more of the simple syrup depending on your taste. Add ice and top with a sage leaf.

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That’s an amazing recipe.
Here’s a drink even your friend who’s seemingly always training for a marathon can enjoy it’s gluten-free and Paleo. In-season oranges give this refreshing drink a hint of tartness. It’s also easy to make before a holiday party, with the recipe yielding 10-12 servings.
A perfect drink for such an event. But somehow, I met people who never celebrate Thanksgiving Day (and they never did). The article about it is posted on the CollegeExpress by essay writer Pam Morgan.
I was looking for a recipe like this! Thanks!
This pregnant lady thanks you for putting together some non-alcohoilc drink options for the holidays!