Made some last night and can’t stop snacking on it throughout the day. I used this recipe but substituted tart cherries for the roasted, and added dark chocolate chunks so it was kind of a homemade coconut version of ben and jerry’s cherry garcia. The flavor combinations are really amazing. (image)
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3.17.11
Happy St Patrick’s Day! Eat Rainbow Cake!
Any festive plans in the works to celebrate St Patrick’s Day? Drooling over these shamrock and rainbow cakes from I Am Baker. We are making slow cooked corned beef and red cabbage (look what survived in our garden!), roasted root vegetables (parsnips, carrots, beets, etc), irish soda scones and fresh lime drinks . We’ve made […]
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3.15.11
S’mores Cookies. Subtitle: The Cold, Hard Truth
I literally started laughing when I pulled these s’mores cookies out of the oven. The recipe on Martha’s site looked oh so promising. This was even my second attempt at making it work. But the cold, hard truth is that Martha Stewart and her peeps? Sorry guys, they’re not like us.
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3.3.11
Balsamic Chicken with Baby Spinach and Whole Wheat Couscous
It’s my new favorite meal. We have it once a week at least. The balsamic tomato sauce that goes on top is really delicious, all the flavor combinations are amazing and it’s super healthy. Seriously, give it a try. You won’t be sorry. You can find the Ellie Krieger recipe here. A couple notes: I […]