My kids eat over a dozen hardboiled eggs a week. For lunch, snack, breakfast, second breakfast, you name it. We’re egg people. Today I’m sharing a simple way to make one simple recipe, like hard boiled eggs, work for both an adult and a child’s lunch. I also like hard boiled eggs, but I love […]
taste
4.24.17
Henry cooks dinner!
It might have something to do with all the cooking shows we watch together on Saturday afternoons, or possibly just his interest in handling sharp knives, but somehow Henry became really interested in cooking all of a sudden. Mondays have became his night to make dinner, and we aren’t complaining! He picks a recipe he loves, gives me a […]
taste
4.11.17
Easter Meringue Nests
By food contributor Brittany With Easter just around the corner I’m always trying to think of fun new ideas for themed desserts and these light meringue nests have become a favorite! Meringues might seem daunting to make, but they take few ingredients and are actually super easy to whip up, the only hard part is […]
taste
3.30.17
A Farmer’s Market Grain Bowl
Every weekend we walk down to a farmer’s market two blocks away. My favorite thing to do (besides sampling the cinnamon rolls) is to collect whatever produce looks the best and then cook up ingredients for grain bowl lunches during the week. Today we’re sharing how we put together our delicious grain bowl with Hollar, a […]