Roasted brussels sprouts have been on repeat in our home for a while, but today we’re switching things up with Spectrum Culinary™ Oil to make them the star of a warm holiday salad…
Taste
12.22.16
Hot Almond-Citrus Punch
My friend Melissa Bahen of Lulu The Baker just came out with a new book called Scandinavian Gatherings. It’s filled to the brim with so many great projects and recipes, and it’s really giving me the travel bug! I’ve never been to Scandinavia and I’m really itching to go one day. She was kind enough to let […]
Uncategorized
11.24.16
Happy Thanksgiving
Have an amazing Thanksgiving to my American readers! I made this braided cherry pie last night along with a cheesecake pie, and a s’mores pie. Headed down the street to Jared’s sister’s house right now to roll my grandma’s special rolls and let them sit for 6+ hours. Hope your day is happy, hopeful, and […]
Style
11.23.16
What to wear to Thanksgiving
One of my dearest friends, Mardi, is here visiting for Thanksgiving from Boston. She was my first best friend. We lived next door to each other when we were kids growing up in New York and have so many crazy childhood memories together. Between Oakland food tours and baking for Thanksgiving, I’ve somehow convinced her […]