I’m salivating thinking about this coming Thursday’s feast. What dish makes your Thanksgiving? What recipe do you come back to year after year? Today, our Say Yes team is sharing each of our favorite must-have Thanksgiving recipes (and be sure to check out our team’s bios on the shiny new about page!)…
Taste
11.16.17
Roasted Brussels Sprouts Salad with Bacon and Walnut Apple Dressing
Roasted brussels sprouts have been on repeat in our home for a while, but today we’re switching things up with Spectrum Culinary™ Oil to make them the star of a warm holiday salad…
Taste
11.15.17
Hot Chocolate French Toast
We’re making a decadent holiday treat today in partnership with fairlife ultra-filtered milk: hot chocolate french toast! It may sound like a breakfast food, but it’s definitely a dessert because we top it with ice cream and sundae toppings like peppermint, hot fudge, and coconut. Here’s a little film we made about it…
Taste
1.20.17
Persimmon Smoothie Bowl
After the holidays full of chocolates, sweets and an insane amount of leftover stuffing, I can’t help but feel like it’s time for a serious detox when the new year comes around. Also, I feel like my appetite is out of control (do you?). The best thing I can do is rid the house of […]