Last night for cooking club the theme was healthy recipes. I was assigned an appetizer and brought these grilled zucchini wraps stuffed with herbed goat cheese, basil and spinach. A cinch to prepare, yummy and don’t they look pretty? I pulled it out of this Ellie Krieger book I got for Christmas.
taste
2.2.10
Shredded Sweet Pork Tacos
I’ve made these shredded pork tacos a few times and am always devouring every bite. They’re really delicious, and are a very reasonable reproduction of the sweet Cafe Rio Pork, if you’re familiar with that restaurant. Sweet Shredded Pork Pork Loin or Pork RoastSauce: 12 oz Coca-Cola Classic (do not use diet or generic)1 1/2 […]
taste
12.17.09
2nd Birthday Party
For Hank and Moses’ 2nd birthday party this past weekend I made this lemon meringue buttercream for the cupcakes. Lemon curd and candy syrup is added to a basic buttercream mixture and makes for some seriously delicious frosting. See the recipe from Epicurious here. We kept the party simple by hiring a music teacher to […]
taste
12.4.09
Red Velvet Cake with Raspberries
Earlier this week I made a red velvet cake with raspberries and cream cheese frosting for our red and green themed cooking club this month. It turned out really great. It’s pretty much a chocolate cake with red food coloring. I love how beautiful the colors are, and so festive!! I’ll definitely be making it […]