Last Easter I first tried this recipe and have made it a few times ever since because it’s soooo good. Lemon and blueberries are a magic combination. You can make this as a breakfast cake, a fancy layer cake topped with blueberries and whipped cream for a summer party, or even muffins/cupcakes (really is there […]
taste
5.16.13
Raspberry Oat Bars
By food contributor Sarah Ever wanted a tricked out peanut butter and jelly sandwich for dessert? Well you are in luck. These adorable Raspberry Oat Bars have the homey flavors of your favorite PB&J with a grown up twist. A caramel mixed-nut mixture tops oat cookie crust and tart raspberry filling. Yum. And as you […]
taste
5.13.13
Homemade Strawberry Fruit Leather
Remember the days of strawberry fruit roll-ups in your lunch bag? We’re bringing them back, my friends. Ooooh yes. I mentioned on Friday we were making strawberry fruit leather this weekend since it’s peak strawberry season. Actually, someone once told me that Mothers Day marks kind of the end of strawberry season, sadly, so it’s […]
taste
5.2.13
Strawberry Rhubarb Sundaes
By food contributor Sarah I love putting a spin on a classic deserts. These strawberry rhubarb sundaes are homey, comforting, and taste like spring! The sauce is super simple to make and can sit in your fridge all week to dress up pound cake, yogurt, oatmeal, and of course vanilla ice cream! Keep reading for […]