Like many of you, I grew up dyeing easter eggs with vinegar and food coloring. The colors are so bright and vibrant! Right now though, I’m loving the look of more natural dyed eggs. Today we tried dyeing eggs with all kinds of teas! Here’s how it went, and a color guide just for you…  

I’ve been obsessed with this easy, but impressively fancy sounding, baked egg dish lately. Eggs en cocotte, or eggs in pots, is a classic French cafe dish.  It’s so pretty for an Easter morning breakfast too with some crusty bread to dip it in. Here’s how to make it (and an easy shortcut!)…