There was a large Italian community in New York where I grew so baked ziti was a popular meal I was raised on. It was served at virtually every carbo-load team dinner in high school, and recipes were quickly passed between families. My version is super easy to prepare and really delicious. I don’t really […]
taste
9.16.09
Mini Apple Pie Molds
I pretty sure if I had one of these mini pie molds from William Sonoma, I’d be happily baking apple pies all day, everyday.(via Love it A lot)
taste
9.14.09
Salmon in Parchment
This yummy recipe is from my sister in law, Erin. It’s layered potatoes, spinach, onions, salmon, lemon and herb butter baked inside folded parchment paper. It’s healthy and mmmm delicious. Plus in preparing it the only dishes I dirtied was one cutting board and a couple knives. For reals. Detailed directions here.
taste
9.4.09
Cranberry Walnut Chicken Salad
Made this chicken salad last night from Smitten Kitchen. It was perfect for a hot summer evening over crispy fresh greens. I roasted the bone-in chicken breasts in the oven (it makes all the difference). I also added red grapes, a squeeze of lemon, and used half mayo and half plain yogurt.(pic from Smitten Kitchen)