Last night Jared and I celebrated Halloween with my sister, Celeste, and her husband, Matt. They made some delicious chili and cornbread at their house, and then we went to our house where we had pumpkin chocolate chip bars (pictured below) and homemade caramel sauce that I put in a fondue pot for dipping cut apples. The caramel sauce was a little tricky without a candy thermometer, but the directions I had from this awesome cookbook were really specific. We had a few trick or treaters (which Jared insisted on scaring every time he opened the door) and watched an old scary movie on tv. We finally turned off our porch light at about 9pm when the trick or treaters transitioned into roughly the age of our peers dressed in all black (and ungrateful about the candy selection we had left). Anyway, it was a really fun night and so awesome to have my sister live so close!

PS My due date is exactly two months from today! Ah!