This is a family recipe and it is super yummy.
Fettucine Chicken with Feta Cheese
2 lbs. chicken breasts
2 cloves garlic
1/4 cup olive oil
1/4 lb. feta cheese
28 oz can of diced tomatoes
Cut up 2 lbs. of chicken into small cubes. Sprinkle chicken with lots of dry basil and set aside.
Cut up 2 cloves of garlic and combine in a large frying pan with 1/4 cup olive oil.
After oil has been heated add chicken and cook for 4 minutes. Add more fresh basil and tomatoes. Cook another 5 minutes or so until chicken is cooked through. Crumble feta cheese over mixture and mix together. Feta will start to melt into the sauce.
Serve over fettucine pasta.
becca. you are crazy.
yucksorry, it’s one of my least favorite meals
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