I have a no-fail gift idea to share with you today in partnership with my friends at Wee Society. It’s something kids and adults love. It inspires writing, thinking, and creativity. We bought it for Henry a couple years ago and it was such a slam dunk gift. When Wee Society reached out to partner, […]
Travel
11.22.17
48 Hours in Mexico City
Last week I took a quick trip to Mexico City with my friend Etienne to visit my second cousin Abby, in partnership with Uber. We didn’t have a lot of time in a huge city full of rich history, art, and a whole lot of food, so we really packed it in! Today I’m sharing […]
Taste
11.16.17
Roasted Brussels Sprouts Salad with Bacon and Walnut Apple Dressing
Roasted brussels sprouts have been on repeat in our home for a while, but today we’re switching things up with Spectrum Culinary™ Oil to make them the star of a warm holiday salad…
Taste
11.15.17
Hot Chocolate French Toast
We’re making a decadent holiday treat today in partnership with fairlife ultra-filtered milk: hot chocolate french toast! It may sound like a breakfast food, but it’s definitely a dessert because we top it with ice cream and sundae toppings like peppermint, hot fudge, and coconut. Here’s a little film we made about it…