We’ve been on a real crêpe kick over here lately. We’ve had lots of friends visit from out of town and big family brunches on the weekends and crêpes are always my go to breakfast item. I love the idea of having a crêpe bar with sliced fruit, different spreads and toppings allowing guests and […]
taste
3.21.14
Homemade Hot Fudge in 5 Minutes
Recently we invited some friends over for an ice cream sundae party. We each brought our favorite ice cream and made a homemade topping to share. It was a delicious evening to say the least. Next time I thought I’d bump it up a notch by making extra toppings in pretty weck jars to give […]
taste
3.14.14
St Patricks Day Rainbow Cupcakes
Here’s a really simple way to dress up store bought cupcakes for St Patricks Day this coming Monday: A rainbow of gumdrops with rolo pots of gold underneath! (PS Have you ever made rolo cookies? One of my favorites!) A simple tip for making these… Photography by Liz Stanley. Assisted by Sara Albers
taste
3.10.14
Massaged Kale Salad
By food contributor Brittany Kale is one of the best known super foods. In this recipe the kale maintains all of its nutrients because there’s no cooking involved it simply requires massaging! This technique breaks down the kale and softens it making it not so harsh to eat raw. Swap this healthy tasty salad out for […]