These chocolate oat bars are my new (guilt-free) obsession. They’re gluten free, refined sugar free, and diary free. Which would make any sane person skeptical regarding their taste…but, I promise, these things are so soft, hearty, and absolutely delicious.
taste
4.19.18
7 Tips for Picky Eaters
Lately, dinnertime has become the most stressful part of the day. Most everything we try to serve Edie she refuses to eat or even try at all. The whole event becomes a major power struggle with lots of tears, time outs, and Jared and I both feeling frustrated and burnt out. I asked my friend […]
taste
3.28.18
Eggs en Cocotte
I’ve been obsessed with this easy, but impressively fancy sounding, baked egg dish lately. Eggs en cocotte, or eggs in pots, is a classic French cafe dish. It’s so pretty for an Easter morning breakfast too with some crusty bread to dip it in. Here’s how to make it (and an easy shortcut!)…
taste
3.21.18
Fresh Orange Juice: A Super Serious Taste Test
Overwhelmed by all the varieties of oranges to choose from at the farmers market last week, I was suddenly struck with a critical question: which variety of orange produces the very best tasting juice? Time to roll up our sleeves for a taste test…