The dinner party for Jared’s birthday turned out perfect. Aren’t the decorations amazing? That was all Jordan. She is a genius. You can see her instructions here at Project Wedding.
This is what I made and served for the 14 guests: Cream of parsnip soup. French baguettes. Mixed greens with gorgonzola cheese, sliced pears, candied pecans and sweet vinaigrette dressing. Ina’s Five cheese baked penne. Strawberry country cake. Fancy sparkling juice to drink.
The hardest part was having everything ready and warm for each course, while still having time to sit down and enjoy it; but it turned out perfect and most importantly Jared had a great time.

(photos by Jordan Ferney)