As the weather gets warmer, the meals get simpler at our home. Today in partnership with Safeway, J Vineyards, Columbus Craft Meats, and Triscuit we’re sharing a how to put together a perfect charcuterie board for spring…
Last year I was invited on some tours to get up close and personal with brands you can find at Safeway, and we’ll be continuing the partnership this year! First, a bit about the tour to J Vineyards up north of Napa Valley…


Don’t forget the beautiful J Vineyards wine! Something that makes J Vineyards very special is their signature sparkling wine (try the Cuvee!) is modeled after the technique used to make Champagne in France. The wine goes through two fermentations, the first produces the alcohol, and the second produces the bubbles we all love in sparkling wine. You can read more about the process here on their site. The bottles at J Vineyard age for 8-12 years, which is highly unusual for sparkling wine.

Triscuit crackers are such a long time favorite of mine. I’ve eaten them since I was a child and still love them! The heartiness and crunch can’t be beat. New flavors have just been added too, and we’re really loving the new Wheatberry Clusters. Do you have a favorite?
Lastly, add a couple very small vessels + spoons for little dips or messier food. We added some fresh pesto and roasted yellow tomatoes in our small vessels. Are you a huge fan of charcuterie boards like we are for simple dinners?
Thanks to Safeway for sponsoring this post with J Vineyards, Triscuit, and Columbus Meats. Props from our favorite French vintage home goods shop, Elsie Green.

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Your photos are beautiful! The charcuterie board looks super fresh and delicious. ❤️✨
Charmaine Ng | Architecture & Lifestyle Blog
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