Pumpkin Pie Garland

Steps
1. Cut the copper tape into pieces large enough for each pennant. Lay the copper part face down as flat as possible and peel off the back.
2. Carefully lay the pennant down so it sticks. The copper won’t lay perfect and there will be a few wrinkles. It adds a personalized touch!
3. Use the Xacto knife to trim the edges
4. With the white clay, roll between your hands into a thin cone shape. Twist it up so it looks like a little whipped cream
5. With the sand clay, roll between your hands to make a worm-like shape the length of the pennant top. Using your scissors, make some marks like pie crust. Bake clay per instructions on the box.
6. Once dry, attach whipped cream and crust with a hot glue gun