Leftovers in the fridge: ham, leeks, cabbage, scallions, rosemary, lemons, dumpling wrappers, ground beef
Things on sale at the store: strawberries, asparagus
Rosemary chicken, brown herb rice and broccoli (extra chicken was made)
Fettuccine with mint, peas and ham, sauteed asparagus
Salmon with leeks and lemon baked in parchment, snap peas, leftover brown herb rice
Steamed dumplings, with fried rice (with ham, peas and scallions)
alteratives: Ham and gruyere quiche
Sunday dessert: Strawberry county cake
This all sounds really yummy…thanks for sharing
it looks like you found some good recipes for your leftover ham!