The vegetables you want to eat

Vegetable Tian

This dish is really pretty looking and delicious. I’ve made it quite a few times now and it’s always a hit. It’s a great dish to serve for company but it does take a little time to prepare. It’s hard to tell in the picture, but it’s essentially zucchini, tomatoes, and potatoes stacked on their side on top of a bed of carmelized onions baked with grated greyere cheese on top. Sometimes I can’t find greyere so I use a sharp swiss. You can substitute other kinds of veggies too, I sometimes use sweet potatoes instead of the small red. The recipe is Ina Garten and you can find it here.

Comments

Liz made this for dinner the other night, and though I thought I didn’t like sweet potatoes, squash, or tomatoes, I LOVED it. So good…I wish I could have some now…

mmm i will have to try this–introduce my family to the family of vegetables

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