I recently discovered a secret to the best lunches at home. A little tip that doesn’t make you wish you had worked at a cafe instead that day…
Parmesan Crisps! They’re the easiest addition to any leftover meal. A salad, a soup, some chicken and rice, roasted broccoli. There’s nothing they don’t go well with!
Plus, they’re so easy to make, here’s how:
Preheat your oven to 400 degrees. Grate some parmesan and spread onto parchment paper. Roast for about 5 minutes in your oven until golden brown. Crack and store in an airtight container. Eat with everything!
Three more ideas for upgrading your home lunch