• Edible Flower Crepes


    We’ve got a simple idea for elevating your weekend crepe game: edible flowers in the batter. Here’s how to make them…


    Start with your favorite crepe recipe. I love the Martha Stewart one here:

    • 1 cup all-purpose flour (spooned and leveled)
    • 1 tablespoon sugar
    • 1/4 teaspoon coarse salt
    • 1 1/2 cups whole milk
    • 4 large eggs
    • 3 tablespoons unsalted butter, melted

    Add all ingredients in a blender, and add 1/3 cup of batter to a skillet coated with butter. Cook until the underside is starting to brown, and then flip for another minute.

    Sprinkle on¬†some edible flowers after you add the batter to the skillet. You can find edible flowers at places like Whole Foods and farmer’s markets. Sometimes they’re mixed in containers with¬†microgreens.


    And don’t worry, they won’t affect the taste at all. They just make them look extra fancy!



    Enjoy with your favorite toppings! We love: lemon and powdered sugar, nutella and banana, strawberries and whipped cream.

  • 1 comment

    1. This is so pretty! I have to make it for brunch. Now all I need to do is to source out edible flowers locally…

      Charmaine Ng | Architecture & Lifestyle Blog

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