By food contributor Brittany
Peach season is in full blast right now and at this time of the year I always have bowls of ripe peaches ready to be eaten. Instead of making a classic peach cobbler, I decided to give these peaches ‘n cream bars a try. It was a total success, and I think I found my new favorite summer dessert! (but seriously). This recipe is super easy and most likely you already have everything in your kitchen!
keep reading for the recipe…
2. To make the crust/topping, get a large bowl and whisk the flour, oats, brown sugar, cinnamon & nutmeg together. Cut in the cold butter cubes using a pastry cutter or two forks, until it is course, pea-sized crumbs. Remove 3/4 cup of the mixture, set aside and mix in pecans, this will be the topping.
copyright 2015 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker I now live in the fairytale city of San Francisco with my husband, son, and baby girl. This lifestyle site is a collection of pretty, creative, and budget-friendly ideas to Say Yes to a more crafty, stylish, and family-focused life. MORE >>>
HGTV • Hyundai Ad • Lean Cuisine Ad • Levi's Ad featured on Hulu • Martha Stewart • Parents Magazine • Pregnancy and Newborn Print Magazine Feature • Real Simple Magazine • San Francisco Chronicle Feature • The Huffington Post • TLC