By food contributor Brittany
I’m all about a spontaneous picnic and good food. This sandwich is fast prep and so easy to make, pack and eat at your next picnic!
keep reading for the recipe…
So I added a little twist to the classic and infamous caprese sandwich. I’ve always enjoyed them but am always wanting a bit more flavor so I made a roasted garlic oil spread that really made the sandwich come together. And I’m always looking for any opportunity to add salami, so I threw that in too. It can definitely be left out for a vegetarian option.
copyright 2014 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker I now live in the fairytale city of San Francisco with my husband, son, and baby girl. This lifestyle site is a collection of pretty, creative, and budget-friendly ideas to Say Yes to a more crafty, stylish, and family-focused life. MORE >>>