Sometimes after making the same holiday cookies year after year, and you start itching for something new and creative. Working with Airheads who has a fun holiday contest going on, I’m trying my hand working with the easy and colorful candy as a fondant in a non-traditional holiday treat.
Keep reading to see how we made these cute holiday cookies!
Styling and photography by Liz Stanley
This post is sponsored by Airheads candy. How inspired you can get by using Airheads® in a non-traditional way? Airheads® will reward the winner with the ultimate candy-lover’s dream – a year’s supply of Airheads! Judging will be by Duff Goldman of the hit show Charm City Cakes. Check it out on Facebook
Step 1: Decide your color scheme for the striped airhead fondant on top. Microwave the airheads for about 5-8 seconds to slightly soften them and then cut with a pizza cutter into strips. Attach the strips to eachother while the airheads are still slightly soft and malleable.
Step 2: Using a cookie cutter of your choice, press it hard into the striped airheads design you made. If they harden too much stick them in the microwave for a bit but be careful of over heating them. If you’ve found a spot has become too soft, let it sit and harden up a bit before working with it. I found my mitten cookie cutter here.
Step 3: Do the same with other designs and colors of airheads.
Step 4: Make your sugar cookies with the same cookie cutter. My favorite sugar cookie recipe is from my sister in law here.