• Frozen Yogurt Dipped Berries

    By food contributor Sarah

    frozen yogurt dipped berries
    Can you believe July 4th is just around the corner? The queen of summer holidays! These frozen yogurt dipped berries are the perfect celebratory food as they show off the very American red, white, and blue, are made with fresh summer produce, and are a cold refreshing treat. Best of all, you don’t have to turn on a hot oven or really cook anything at all to whip up a tray of these beauties. DSC_0277
    Here’s how to do it…

    1 1/2 cups whole milk Greek yogurt
    2 tablespoons honey
    2 dozen fresh strawberries
    1 cup fresh blueberries

    You’ll Need:
    1 baking sheet
    wax paper
    1 wooden skewerDSC_0284

    In a small bowl, mix yogurt and honey together. Line the baking sheet with wax paper. When ready to dip, stick the skewer into the berry, dip and swirl in yogurt, then carefully place on wax paper. Continue with all the berries. For best consistency, freeze for 1 hour before eating but berries can be frozen longer then left out on the counter to soften slightly.



    1. […] 1.┬áSay Yes to Hoboken Actually, forget Hoboken. Say yes to these just-patriotic-enough yogurt-dipped strawberries and blueberries. […]

    2. laniebird designs said… June 25, 2013 10:44 am

      Delish! Such a healthy way to make a summer snack.

    3. A little light procrastination | Tasty Belly said… June 24, 2013 12:01 pm

      […] am also in love with these youghert dipped berries I saw on Say Yes to Hoboken, while they would be amazing for a cookout they could also be amazing […]

    4. PARIS BEE kids blog said… June 21, 2013 4:03 am

      Oh wow, I have honestly never thought of dipping them in yoghurt before! I love chocolate but how much fun to experiment with other delicious creamy sweets!

      xoxo PARIS BEE kids blog

    5. Melissa @ Hilltophausfrau said… June 20, 2013 6:14 pm

      Nice one! We Canadians could easily adapt this…perhaps sub the blue- for raspberries to stick to our duo-chromatic scheme?

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