By food contributor Sarah
1 1/2 cups whole milk Greek yogurt
2 tablespoons honey
2 dozen fresh strawberries
1 cup fresh blueberries
In a small bowl, mix yogurt and honey together. Line the baking sheet with wax paper. When ready to dip, stick the skewer into the berry, dip and swirl in yogurt, then carefully place on wax paper. Continue with all the berries. For best consistency, freeze for 1 hour before eating but berries can be frozen longer then left out on the counter to soften slightly.
copyright 2015 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker I now live in the fairytale city of San Francisco with my husband, son, and baby girl. This lifestyle site is a collection of pretty, creative, and budget-friendly ideas to Say Yes to a more crafty, stylish, and family-focused life. MORE >>>