I made some easy homemade marshmallows last year with store bought whipped topping and thought I’d make a Valentine’s Day version since they were so quick and delicious!
I love how the swirled peppermint pink looks. Initially my idea was to cover them with broken peppermint candies, but I liked the swirls so much I left them that way.
Here’s how to make them in three easy steps…
1. Mix 1 container of store bought whipped topping with 1/2 cup of water and 2 drops of peppermint extract. Place waxed paper over a casserole dish and spread whipped topping into the dish.
2. Place drops of pink food coloring into the dish and careful mix with a finger or knife. Freeze for at least 4 hours
3. Cut out shapes with a small heart shaped cookie cutter.
Place directly in hot chocolate or place back in the freezer for another hot chocolate night!
copyright 2017 liz stanley // all rights reserved
Hi there! I'm Liz Stanley. Born and raised a New Yorker I now live in the fairytale city of San Francisco with my husband, son, and baby girl. This lifestyle site is a collection of pretty, creative, and budget-friendly ideas to Say Yes to a more crafty, stylish, and family-focused life. MORE >>>
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