Weekend Roundup

Hi friends! How was your week? Above is a shot coming back from preschool with Henry a couple days ago. Those fall leaves on the ground are so pretty, I love the little path they make.  I have lots and lots of fun stuff planned the next few weeks, it’s been super crazy here getting everything ready. The holidays seem to get busier and busier every year for bloggers and this year is no exception! So many ideas and things in the works- get excited! Up to anything fun? Henry has double birthday parties tomorrow, I might have to sneak in a couple hours of work, and then maybe we’ll make some yummy soup. Oh, and last night was my first time going to Pop Up Magazine. It was awesome. Have a great one!

Sooo excited Pinterest now has private boards! Mine are already full with all the ideas I had previously been saving on random post-it notes.

For all you New Yorkers (ps is your power back on? My parents came on yesterday!) come visit DwellStudio on Sunday for a Hurricane Sandy bakesale

What will Obama (woo hoo!) do with his second term?

Brand new removable vinyl wallpaper– beautiful designs too!

This turkey looks amazing– might have to copy the beautiful presentation idea too

30% off your entire purchase at GAP this until Monday

Cheddar chowder soup I might have to try this weekend

Cute polka dot dress

Beautiful NY calender for Sandy Relief

Maroon leather skirt? Yes please!


10 Items on my Thanksgiving Table Wishlist

Kid Holiday Looks that never go out of style

15 Awesome Stocking Stuffers for everyone on your list

10 Free Printables for Thanksgiving


hi Liz! I LOVE all of your recommendations, they always inspire me, THANK YOU! I have a question though: I wanted to make the cheddar chowder soup but I have a couple of questions….
1. here in Spain we don’t have canned cream corn… is it OK if I use regular canned corn and then I put it in the food processor with milk?
2. cheddar cheese is not very common here so… can I use any other kind? is grated emmental cheese ok?
thanks a lot Liz and have a good day!

Hi Anna- I’m not sure about your canned cream corn question but maybe do a quick search on the internet? As for the cheese, as long as it melts well you can probably use a variety of substitutes.

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