Homemade Cinnamon Sugar Pretzels

Remember those big soft cinnamon pretzels you’d buy at the mall after spending your babysitting money at Contempo Casual? These are like waaaay better. I think they might be my new guilty pleasure. Right out of the oven hot, sugary, and buttery-they’re amazing!

Keep reading for the recipe and more photos of the process…

Check out the recipe I followed here at Our Best Bites , and below are some photos of the process as well:

The boiling with baking soda water (similar to making homemade bagels which I did here) is such a great trick to make the outside crusty and the insides soft!

 

Comments

I found this recipe today and made them right away. Though they took time, it was easy and soooo worth the wait. My boys and I loved them….I still feel guilty for eating almost 2! Thanks for sharing!

Malls will forever smell like those pretzels to me and even though I haven’t been in a mall in years, those memories would come flooding back if i smelled one of those pretzels. Have to try this recipe out!

One of my favorite memories is a college trip with my daughter. We had just visited two schools and raced back to the train station in Philly to head back to NYC…The only option was a pretzel. We were so hungry…a pretzel and a lemonade never tasted so good. My daughter is now a high school senior…I may have to surprise her with these after school one day this week.

Oh man my first real job was folding sweaters at Macy’s and I lived off those pretzels! I can’t wait to try these!

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