Thank you COOL WHIP for sponsoring this post.
Homemade marshmallows are messy and difficult to make, but here’s a version usingCOOL Whip Whipped Topping that is super simple, delicious, and ready for your spontaneous hot chocolate parties in no time.
Keep reading to see the full tutorial…
1 container of COOL WHIP
1/2 cup of water
Large mixing bowl
Mini cookie cutter (I used a star shape)
Step 1: Pour the COOL WHIP into a mixing bowl and add the 1/2 cup of water. Adding the water is necessary so it freezes well enough to cut out pieces that hold their shape.
Step 2: Mix well with a spoon until the water is incorporated evenly into the COOL WHIP.
Step 3: Line tray with wax paper. Pour the mixture into the tray (you’d like it ideally about 1/2 inch thick or more) and freeze at least 4 hours
Step 4. Lift wax paper out of sheet and place on a table.
Step 5: Cut out shapes with your cookie cutter and place layers of the mini marshmallows between sheets of wax paper in a freezable container.
Step 6: Store in the freezer and pull out individual marshmallows as needed for fancy hot chocolate!
Sponsored posts are purely editorial content that we are pleased to have presented by a participating sponsor. Advertisers do not produce the content.