A Trio of Perfect Homemade Popcorn

Hi friends! This yummy post today is sponsored by Skinny Cow

Stovetop popcorn has become one of my very favorite late night snacks! Way better than the microwave version, and so many delicious variations. It’s the perfect crowd pleasing food for a party or a movie night with friends. Everyone loves popcorn! I’m sharing three perfect homemade popcorn recipes today: Olive Oil + Sea Salt, White Chocolate + Candy, and Salted Caramel. Do you have a favorite? I’d love to hear your variations! Also, have you every tried pouring a box of hot tamales into warm buttery popcorn? Man. That is some good snacking right there.

The salted caramel I think is my favorite though. My grandmother used to make this caramel popcorn all the time. We’d eat it in her basement and watch movies under soft blankets on her old leather couch. We’d always fight over who got to hold the huge popcorn bowl.

Keep reading for the three yummy recipes!

Use this basic stove top popcorn recipe for all three:

Olive Oil + Sea Salt Homemade Popcorn

Pour a thin layer of olive oil on the bottom of a large pot. Add a single layer of popcorn kernels. You want them to be very crowded but not more than one layer thick. Heat at medium heat with the lid on until popping begins. Then turn down the heat slightly and shake every 30 seconds or so. Start shaking a bit more when the popping starts subsiding. Remove from heat when the popping slows to one pop every 2 seconds or so. Pour into a large bowl and salt with sea salt generously. You don’t need any additional butter/oil. I promise it’s delicious as is!

Salted Caramel Popcorn:

1 batch of basic stovetop popcorn
1 stick of butter
1 cup of brown sugar
1/4 cup of corn syrup
1 t of salt
1/4 t of baking soda
1/4 t of vanilla extract

Make one batch of basic popcorn and set aside in a large mixing bowl. In a small pot melt the butter and then add the brown sugar and corn syrup. Stir until mixed and then let it sit, untouched for about 5 minutes, until it start to turn an auburn color. Then remove from heat and add vanilla, salt and baking soda. Let cool for a couple minutes and then pour over the popcorn. Mix thoroughly. Not every kernel needs to be coated (see below). Spread onto a baking sheet and bake for about 30 minutes at 275 degrees, flipping occasionally. Let cool completely on waxed paper.

White Chocolate + Candy
1 batch of basic stovetop popcorn
1 bar of white chocolate, chopped
Your favorite chocolate candy (I like either mints or reece’s pieces)
Make one batch of basic popcorn and set aside in a large mixing bowl. Melt the white chocolate over a double burner. Pour over popcorn and stir. Add your box of candy. Refrigerate to harden.

What are you favorite homemade popcorn variations? I’d love to hear your delicious ideas

Comments

I love popcorn! But i have a question, how many ounces white chocolate do you use?

The Salted Caramel Popcorn looks amazing! I think I am going to try to make some to bring to the next Movies Under the Stars in Hoboken….

The olive oil and sea salt version sounds fantastic; I’ll definitely have to try it. One of my faves uses microwave popcorn, any of the light butter varieties (buttery microwave popcorn can be too greasy). Pop as directed and while it’s still hot pour about 1/3 into a bowl. Sprinkle with your favorite shredded cheese. Repeat until you’ve got all the popcorn in the bowl. Top with more shredded cheese and microwave for 15 seconds or until the cheese melts. Add lemon pepper or garlic pepper or pepper flakes and devour!

We make stove top popcorn all the time. We use our Wok (so many uses!) My favorite recipe is to use almost equal parts butter and brown sugar, dash of vanilla, some cinnamon, cocoa and some times some nutmeg…

love popcorn with butter, seaweed furikake and mochi crunch…..its an asain flavor but very popular in hawaii

ooooh yessss…reminds me of home. Hurricane popcorn is the way to go!

Yum. Caramel Corn. I am a huge fan of Truffle Salt on my popcorn. With a little butter too, of course.

We love caramel popcorn, but another goody is with skittles. Tastes just like candied popcorn!

Oh man, my stomach is rumbling now! I think I might need to try that white chocolate one. Yum!

I posted almost the exact same caramel corn recipe recently! GMTA. My Nana makes olive oil stovetop popcorn all the time and adds garlic salt. Delish! Oh, and she eats it with chopsticks!

I don’t think I have ever taken the time to let you know that I really like your blog. The whole vibe, the look, it’s a nice place to spend a little time. Thank you for it.

what a beautiful shot of ocean beach! i think i need to try these pie shakes – ice cream + pie? yes please!

Margaux, so jealous! I agree to it wouldn't be good for my waist line either though

i clicked that link because i was so curious about this pie shake thing and holy momma…..your description sounds insanely d-vine!happy to hear your celebrations were filled with goodness, nice and tranquil i'd imagine which is refreshingly lovely. that photo is epic, take a victory lap right now b/c it surely rocks! ♥

Welcome back! I just tasted my first "Pie Shake" last summer, I tried pumpkin and raspberry, and they were delicious!

dude! that place is two blocks from my apartment! It's a blessing and a curse to my waistline! 🙂

Happy 4th to the Stanleys of SF. So glad you had a good weekend.

Sooo beautiful! Can't wait to see pics of your camping trip 🙂

kayla, yes! we actually went swimming at Lake Trinity. Beautiful place

I don't know if the Trinity Alps are near Lake Trinity but we went camping there when I was a kid and the whole time my dad told us horror stories about "The Dreaded Trinity Squirrel" that had us all too scared to go to sleep. Hilarious in retrospect. Thanks for reminding me!KaylaFreckles in April

This picture is perfect! What a great shot. and that pie shake sorta sounds perfect too!

Sounds like the perfect weekend and perfect way to come back. xx

wow, so impressed. can't wait to hear about how your boy did and all the details please!

What a dream. I ache for the coast. Great shot too…Glad you had a great time!

That is a stunning view. I'd really love to hear more about your camping trips with your tot. We are big hikers and my 3 year old loves that, but we haven't been brave enough to camp with him yet! Best,Tina

So happy that it was a perfect trip, Liz. I want to hear about some of those good dinners.!

I stayed in Kihei on Maui for my honeymoon, and still daydream about margaritas at Fred's… sigh. Now I need to start saving my pennies so I can go back.

That's a great idea, I bet you saved so much on food that way. Smart! Can't wait to hear about all the stuff you did!

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